Regional liqueur & aperitif

Our selection of digestives comes from the Distillerie Blachère, in Châteauneuf du Pape. Doyenne of Provençal distilleries in Vaucluse, Frédéric Mistral paid homage to her harvesters who went to Ventoux to harvest the plants needed to make liqueurs and elixirs, some of which are inspired by ancient recipes.

Showing 1-3 of 3 item(s)

Elixir of Mont Ventoux - 70...

Liqueur Elixir du Mont Ventoux 43 %

70 cl

The elixir of Mont Ventoux is a herbal liqueur produced by the Blachère Distillery since 1835. It is obtained by a succession of different processes, and comes from more than 30 plants, flowers and spices. Once the distillation of the plants is completed, the liqueur benefits from the addition of a maceration of flowers. The Mont Ventoux® Elixir is aged...

La Comtadine - 50 cl - 43%

Liqueur La Comtadine 43 %

50 cl

This liqueur, created in 1835 as the elixir of Mont Ventoux, is obtained by distillation, maceration and infusion of more than 40 plants, flowers and spices.The Comtadine liqueur is characterized by the use of seeds, buds, flowers and roots. In addition to distillation, there is an infusion of genepi and verbena and a vanilla alcohol. Comtadine® is aged...

Liqueur Origan du Comtat -...

Liqueur Origan du Comtat 38%

50 cl

This liqueur, created in 1835, is obtained by distillation, maceration and infusion of more than 50 plants, flowers and spices. The Comtat oregano was administered to the patients of the cholera epidemic that affected the Vaucluse in 1882. In gratitude, the city of Avignon had made 3 ceramics of 2 x 1.5 m, which remained in exhibition for more than 3...

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