winemaker's meal

Wines and local food

For the wine lover, the tasting at the estate is a privileged exchange combining conviviality and discovery. It allows to discover our work and thus, to better understand the wines we drink.

A wine-grower meal can be an opportunity to give another dimension to this experience by combining, during a cold buffet, the wines of the family production and the local culinary specialities of Provence.

Winemaker tray

Winemaker tray*, from 8 people:
Assortment of cold cuts and cheeses, garnish of the moment.

*Non-contractual photo

Cold buffet

Cold buffet (from 20 to 64 pers. only)

* Menu: salads, charcuterie, cold cuts, cheese, dessert, coffee, plain water and 1 glass of country wine

(Surcharge for Châteauneuf du Pape or Côtes du Rhône wine)

Possibility of Hot meals: menus and quotation on request

Note: reception possible at the end of the day, subject to conditions

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