Wines and local food
For the wine lover, the tasting at the estate is a privileged exchange combining conviviality and discovery. It allows to discover our work and thus, to better understand the wines we drink.
A wine-grower meal can be an opportunity to give another dimension to this experience by combining, during a cold buffet, the wines of the family production and the local culinary specialities of Provence.
Winemaker tray*, from 8 people:
Assortment of cold cuts and cheeses, garnish of the moment.
Cold buffet (from 20 to 64 pers. only)
* Menu: salads, charcuterie, cold cuts, cheese, dessert, coffee, plain water and 1 glass of country wine
(Surcharge for Châteauneuf du Pape or Côtes du Rhône wine)
Possibility of Hot meals: menus and quotation on request
Note: reception possible at the end of the day, subject to conditions