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Herbs & salt
Rock salt or sea salt, flavored or plain, whether we are talking about coarse salt, fine table salt, or fleur de sel, we are talking here about one of the oldest condiments used for centuries, even millennia, in Provence and elsewhere in the world. Flavor enhancer, natural preservative, it was used as currency, and we remember the gabelle, the tax on salt abolished during the Revolution. More common today, salt, in a jar, in a mold or in a salt shaker, sits on all the tables and delicatessen shelves.
Sea salt grinder - Thyme flavour
The salt flavored with thyme, bluffing with flavor, exudes a scent of Provence from the first mill turns. To prepare marinades, or to season a mixed salad, sautéed potatoes, or to flavor a mayonnaise or a fresh goat cheese, this thyme salt grinder has its place in your kitchen.
Sea salt grinder, lemon flavour
Fleur de Sel from Camargue
Every year, from June to September, fine salt flakes appear in suspension on the surface of the Camargue saltworks : the "Fleur de Sel". Harvested manually by "sauniers" (salt workers), its fine and crispy texture makes it a rare and unique product. We selected this flower of salt, harvested in the neighbouring region of Camargue, for its high quality, as...
It is from organic plants grown, collected and packaged in Provence that this blend of Provence herbs is made. Each variety is sorted and sifted several times to preserve only the noble parts of the herbs and to obtain this Overchoix Quality. The care taken is complemented by the beautiful metal box that will protect your Provence herbs as you use them.