Average age of the vines
60% Grenache, 40% Cinsault
2 to 3 000 bottles
6 months in vats
Food and wine pairings:
The particularities of the grape varieties that make up this rosé wine are as follows:
- Grenache: freshness and minerality, finesse;
- Cinsault: a fruity, floral bouquet, on citrus fruits and summer fruits.
Our Côtes du Rhône Domaine de Tout Vent Rosé des Vents can be served with grilled marinated meats (pork, poultry), fish specialties such as tuna, salmon, sea bream, mackerel, sardines… flavored with herbs from Provence, garlic, olives, anchovies, grilled onions…. Finally, it is a rosé that can also accompany sushi, a pizza evening, mountain charcuterie, Asian or exotic cuisine, or a simple summer buffet.