Average age of the vines
Grenache 50%, Syrah 20 %, Cinsault 15 %, Mourvèdre 10 %, Carignan 5 %
1 500 bottles
6 months in oak vats
8 to 10years
EVOLUTION: Time will give it its pretty garnet color typical of more mature red wines. The aromas will evolve towards notes of jammy red fruits, leather and undergrowth. A wine to be enjoyed from the first years for its delicious fruitiness, or to wait a few years in the best vintages to better enjoy its “Côtes du Rhône” character.
FOOD AND WINE PAIRINGS: The particularities of the grape varieties that make up this wine are as follows:
- aromas of red fruits (grenache, cinsault and carignan)
- lovely freshness (cinsault and carignan) and structure (syrah);
- a warm alcohol and volume, smoothness (grenache).
We can thus imagine very successful pairings with dishes based on red meat and small game birds, flavored with Provencal herbs, pepper, tapenade or anchovies. The vegetables can be chosen from candied tomatoes, zucchini, grilled onions, undergrowth mushrooms...