Modena balsamic vinegar with truffle juice - Ingredients: Modena balsamic vinegar (wine vinegar, cooked grape must, sulphites), truffle juice (tuber melanosporum and tuber brumale, salt) 3%, natural aroma.
Balsamic vinegar, black truffle flavour
Last items in stock
This balsamic vinegar with truffle contains no additive. It is a delicate and elegant product, to which the truffle brings its refined notes. This truffle balsamic is used to deglaze a meat or foie gras to sublimate its juices, or to prepare the 4-star seasoning of a lentil salad with poultry livers, or the famous perigourdine, or to spice up a pan of scrambled eggs with truffle.
- 250 ml
- Product Name
- Balsamic vinegar, black truffle flavour
You might also like