The average age of our olive grove is 50 years, and the farm is labeled HEV. The varieties planted are Verdale and Picholine. All means are used to obtain a 100% natural, extra virgin, unfiltered nor centrifuged French olive oil. The cultivation, pruning and harvesting are manual. Our olive oil is extracted in a traditional mill; pressing is done with vertical presses. The olives are milled the old way, which preserves the quality of the fruit and allows to obtain a «pure olive juice», while other oils of mass production are often derived from seeds. The bottling is done in the domain in a traditional and manual way.

It is a producer olive oil, unctuous, very fruity, intense and delicate, without bitterness. The discerning palates will find notes that are sometimes fine, sometimes fiery, revealing tastes of apple or sweet almond, lemon or artichoke.

Producer’s advice: We suggest you to taste and consume it with salads, cooked dishes, to season a fish papillote, steamed vegetables, as well as with fresh or ripened goat cheese, or to bake traditional Provençal pastry recipes for example.