Green olive santolinade with almond and hazelnut - 180 gr. - Ingredients: green olives 60%, olive oil, water, capers, 5% almonds, garlic, 2% hazelnuts, anchovy fillets with sunflower oil, white wine (contains sulphites), sugar, salt, pepper, spices.
Green olive paste with almonds and hazelnuts
The Santolinade of green olives with almonds and hazelnuts is delicious alone on toasted bread, with a small fresh or creamy goat cheese, green olives and dried fruits such as almonds or hazelnuts associating really well with this type of cheese. It can also cover a puff pastry to make small aperitif puffs or a savoury tart base (zucchini, goat cheese or feta…).
- 180 g
- Product Name
- Green olive paste with almonds and hazelnuts