Sun dried tomatoes spread - Domaines Mousset

Sun dried tomatoes spread

Sun dried tomato spread

180 g

Out-of-Stock

€5.70

Tax included

Sundried tomato santolinade is a concentrate of tomato flavors. Delicious toasted alone or with cheese, it is also possible to use it to accommodate a cold or hot sauce, juice, risotto… or a savoury pie or tart base.

Sundried tomato santolinade - 180 gr. - Ingredients: Sun-dried tomatoes + water 78%, Olive oil, Frozen garlic, Anchovy paste (80% salted anchovy, vegetable oil, salt, vinegar, spices) Basil, Salt.

Product Details

Container: 180 g
Product Name: Sun dried tomato spread

You might also like

sweet pepper spread chili Parmesan

Out-of-Stock

Sweet pepper spread with Espelette chili and Parmesan cheese

180 g

The Parmesan pepper cream is a multi-purpose spread: as a dip for the aperitif, on a slice of country bread under a hot goat cheese, to accommodate the seasoning of a pasta salad, twist a sauce, the last touch to a risotto...

View

Green olive santolinade...

Out-of-Stock

Green olive paste with almonds and hazelnuts

180 g

The Santolinade of green olives with almonds and hazelnuts is delicious alone on toasted bread, with a small fresh or creamy goat cheese, green olives and dried fruits such as almonds or hazelnuts associating really well with this type of cheese. It can also cover a puff pastry to make small aperitif puffs or a savoury tart base (zucchini, goat cheese or...

View

Black olive spread with marc de Provence

Out-of-Stock

Black tapenade with Marc de Provence

180 g

Those who love olives necessarily love black or green tapenade. It is found on all Mediterranean tables, in Provence or elsewhere; everywhere where olive trees are grown, there is a recipe for black or green tapenade. Here, crudité sticks or breadsticks are dipped, it is eaten with goat cheese, it is cooked with mullet or in a fresh tomato squash. The...

View

Tapenade black Truffle

Out-of-Stock

Black tapenade with truffle

180 g

The santolinade with black truffle juice is prepared as a tapenade of black olives, richer in ingredients and flavored with black truffle juice. Spread it on toasted bread under slices of Pecorino at the aperitif, slip a small spoonful on a back of cod or flavour one of the layers of Crespeou…

View

By continuing to browse our site, you accept the use of cookies and other types of tracers used to provide you with products, services and content tailored to your needs. This site uses cookies for statistical and advertising purposes.