Olive oil and balsamic vinaigrette dressing - 12x20 ml - Domaines Mousset

Olive oil and balsamic vinaigrette...

Olive oil and balsamic vinegar "vinaigrette"

12 x 20 ml

Out-of-Stock

€9.50

Tax included

Packaged in a case, these 12 individual mini-bottles of olive oil and balsamic vinaigrette are perfect for a variety of pleasures. Divided into 3 flavors, 4 plain, 4 basil, and 4 lemony notes, these small dressings accompany you to the office, or picnic.

Olive oil vinaigrette - 12 x 20 ml. - Ingredients: 1. Plain vinaigrette. Ingredients: extra virgin olive oil 38%, sunflower oil 37%, balsamic vinegar 25%. Contains sulphites. 2. Basil Vinaigrette. Ingredients: extra virgin olive oil 49%, sunflower oil 25%, balsamic vinegar 25%, natural basil extract 1%. Contains sulphites. 3. Lemon Vinaigrette. Ingredients: extra virgin olive oil 37%, sunflower oil 36.5%, balsamic vinegar 25%, natural lemon extract 1.5%. Contains sulphites. Keep away from light and heat.

Product Details

Container: 12 x 20 ml
Product Name: Olive oil and balsamic vinegar "vinaigrette"

You might also like

Olive Oil "Domaine de Tout...

Domaine de Tout Vent

Olive oil

25 cl

It is a producer olive oil, unctuous, very fruity, intense and delicate, without bitterness. The discerning palates will find notes that are sometimes fine, sometimes fiery, revealing tastes of apple or sweet almond, lemon or artichoke. From an exploitation with High Environmental Value.

Olive oil black truffle...

Olive oil, black truffle flavour

250 ml

Olive oil with black truffle A l'Olivier is obtained by macerating real pieces of black truffle «Tuber Melanosporum, enhanced with a truffle aroma in extra virgin olive oil.

Balsamic vinegar truffle

Out-of-Stock

Balsamic vinegar, black truffle flavour

250 ml

This balsamic vinegar with truffle contains no additive. It is a delicate and elegant product, to which the truffle brings its refined notes. This truffle balsamic is used to deglaze a meat or foie gras to sublimate its juices, or to prepare the 4-star seasoning of a lentil salad with poultry livers, or the famous perigourdine, or to spice up a pan of...

View

By continuing to browse our site, you accept the use of cookies and other types of tracers used to provide you with products, services and content tailored to your needs. This site uses cookies for statistical and advertising purposes.